Raising the Bar
Monday, April 4, 2011
Mood lighting: check.
Photo montage: check.
Entertaining MC: check.
Not so predictable wedding meal: TBD.
I recently attended a wedding where the bride and groom had different food stations set up. Since their wedding was around lunch time, instead of a traditional lunch menu, they created a custom menu reflecting their fun personalities, which included: salad/soup/bread station, french fries station, ice cream flambe station and milk & cookies station which was such a hit with the guests!
Wondering how you too can personalize your wedding menu? Enhance your wedding day lunch/dinner with a creative curveball by offering thoughtful and fun food choices. Below are a few of my favorite drink/appetizer/dessert bar/stations!
Soda Bar
(Project Wedding)
Infusion Drink Station
(WeddingBee)
Dessert Bar
(Ruffled)
Ice cream (sundae & float) bar
(Bridalpartytees)
Smores Bar
(Amy Atlas)
More Smores
(Jolynne Photography)
Mac & Cheese Martini Bar
(Melissa Jill Photography)
What I'd love to see.. build your own nachos!
(NachosGirl)
Labels:
Appetizers.
Crafty $aver.
Desserts.
DIY.
Food.
Food stations.
Inspiration.
Reception.
Wedding Bar
Find Me




View My Profile on WeddingChannel.com Los Angeles Wedding Planners Page
LOS ANGELES, CA BASED WEDDING PRODUCER: DESIGN + PLAN + COORDINATE!
Hi! I'm Eileen de las Alas and I'm a wedding enthusiast, lover of garlic-anything, beach cruisers, great music and on a constant quest to find the perfect shade of red lipstick! I enjoy hiking, travel and the adventures of being a wife and mom.Here you'll find my musings on being a S. California wedding planner and get a weekly dose of inspiration on just about all aspects of "I Do!"
For all Inquiries & Advertising Opportunities, please contact: Eileen@EnamorEvents.com





























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